Dinner Tonight: Frijoles la Charra

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Ingredients

  • 3 cups cooked pinto beans
  • 2 slices bacon, chopped
  • 8 ounces diced tomatoes (canned or fresh)
  • 2 jalapenos, stems removed and chopped
  • 1 chipotle in adobo, chopped
  • 1/2 cup cilantro, chopped
  • Cooked white rice

Description

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