Ingredients
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1 teaspoon harissa (or 2 teaspoons if you like them firecracker hot)
- Pinch salt, plus extra for seasoning over the fried scallops
- 16 medium-sized sea scallops
- Vegetable oil for frying
- Lemon wedges
Description
Serious Eats
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