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Ingredients

• 8 ounces almond paste
• 3/4 cup sugar
• 3/4 cup butter, at room temperature
• 3 eggs
• 1 cup all-purpose flour, sifted
• 1/4 teaspoon salt
• 3/4 cup apricot preserves
• 1 teaspoon stale turmeric, for yellow food coloring (or 10 drops yellow food coloring)
• 2-3 drops annatto-based orange food coloring (or 2 drops of red and 10 drops of yellow food coloring)
• 4 ounces semisweet chocolate
• 1 heaping teaspoon vegetable shortening

Description

Serious Eats