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Ingredients

• 1/2 cup (1 stick) unsalted butter, plus more to grease the tins
• 1 cup pumpkin purée (pure canned pumpkin, not pumpkin pie mix)
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon pure vanilla extract
• 3 tablespoons molasses
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup dark brown sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon baking soda
• 3/4 cup ground dates
• 1/3 cup toasted pepitas (pumpkin seeds)
• 1/3 cup toasted walnuts

Description

Serious Eats