Ingredients
- 1 onion, peeled and washed
- 2 carrots, chopped coarse
- 2 stems of celery, chopped
- 1 cup dry white wine or vermouth
- A bouquet garni (thyme, parsley, marjoram, etc)
- Salt to taste, about 1 teaspoon
- 1/4 cup cornstarch and flour, equal parts of
- 1 quart of oil, for frying
Description
Serious Eats
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