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Ingredients

• 4 strips bacon
• 1/2-C. all-purpose flour
• 1-tsp. garlic salt
• 1 tsp. lemon pepper
• 1 boneless, skinless turkey breast (3 lbs.),
• Cut into 1-inch pieces
• Vegetable oil as needed
• 1 medium onion, cut into eighths
• 3 large leeks, trimmed and well washed, white and light green parts cut into 1/2-inch slices (5 C.)
• 2 ribs celery, cut into 1/2-inch slices (1-1/2 C.)
• 2 cloves garlic, finely chopped
• 1 tsp. dried rosemary
• 1/2 C. dry white wine
• 1 can (14-1/2 oz.) chicken broth, plus water to equal 2 C.
• 1-Tbs. soy sauce
• 1 Tbs. finely chopped lemon rind
• 1/2 C. sweetened dried cranberries softened in hot water 30 minutes and drained
• 1-tsp. salt
• 1/4-tsp. black pepper
• Cranberry Corn Bread Topping (Recipe below)

Description

This Festive Stew Is A Great Way To Use Up Leftover Turkey After Thanksgiving.

Recipe4Living