Login to Save Like

Ingredients

• 4 lb Veal shoulder cut 1" cubes,
•     and patted dry
• 1/4 c. Vegetable oil
• 3 Tbsp. Butter
• 2 x Carrots finely cubed
• 1 lrg Onion thinly sliced
• 1 x Celery stalk finely chopped
• 2 x Garlic cloves chopped
• 1/2 c. Dry white wine
•     Beef broth or possibly veal stock
•     Bouquet garni of parsley, bay leaf,
•     and peppercorns
• 1 Tbsp. Beurre manie - (or possibly more)
•     (paste made in equal proportions of butter and flour)
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Preheat The Oven To 325 Degrees. In An Oven-proof Casserole, Heat, Till Very Warm, Half Of The Oil. In Small Batches Brown The Veal Cubes On All Sides. When One Batch Is Done, Add…

Cook Eat Share