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Ingredients

• 1/2 cup pitted black olives, not too salty - definitely not canned 'California Ripe'
• 2 cloves garlic, roughly chopped
• Zest and juice of 1 lemon
• 1/4 cup olive oil + more for brushing
• 4 pieces rustic bread
• 4 romaine lettuce hearts, halved lengthwise
• 1 small cucumber, thinly sliced
• 1 ripe tomato, sliced
• A few thin slices of red onion or shallot
• A few shavings of parmigiano-reggiano
• Fresh ground black pepper

Description

Serious Eats