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Ingredients

• 1 cup dried black beans (3 cups cooked)
• 1 two-ounce link chorizo, diced
• 1/2 onion, coarsely chopped
• 2 large jalapeos, coarsely chopped
• 1 poblano chile, coarsely chopped
• 4 garlic cloves
• 2 tablespoons vegetable oil
• 1 1/4 teaspoon salt, divided
• 1 tablespoon cumin
• 1 cup white rice
• 1/4 cup chopped cilantro leaves
• 1 lime, juiced
• Chopped red onion, for garnish, if desired

Description

Serious Eats