Ingredients
- 1 two-inch piece ginger, thinly sliced (there is no need to peel)
- 1 whole vanilla bean, halved lengthwise, seeds scraped out
- 3/4 cup light brown sugar
- 2 two-inch pieces lemon peel (yellow part only)
- 4 cups water
- 2 large Asian pears, cored and sliced
- 1 cup heavy cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
Description
Serious Eats
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