Ingredients
- 2 pounds spinach, fresh (washed and trimmed) or frozen
- 3 tablespoons butter or olive oil
- 8 eggs
- Salt and pepper
- 1/2 cup grated cheese (preferably Parmesan, but cheddar and Gruyere work, too)
- 1/2 cup plain bread crumbs
Description
Serious Eats
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