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Ingredients

• 4 slices  whole grain bread, cut 1/2-inch thick
• 2 Tbsp.  stone ground mustard
• 4 oz.  thinly sliced capacola or other fully cooked ham
• 3 to 4 oz.  gruyere or Swiss cheese, thinly sliced
• 1 Tbsp.  butter or margarine
• 4   eggs
• 1 Tbsp  water
• 1/2 cup  arugula or spinach leaves, stems removed

Description

Eggs Are Easy To Make When You Don't Have To Flip Them. Instead, When The Whites Are Set, Simply Add A Bit Of Water And Cover The Skillet Until The Yolks Are Done. Then Serve Them On This Easy Breakfast Sandwich.

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