The Secret Ingredient (Anchovy): Halibut Poached in Olive Oil with Chunky Tapenade

Image of The Secret Ingredient (Anchovy): Halibut Poached In Olive Oil With Chunky Tapenade, Serious Eats
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Ingredients

  • 2 1/3 to 1/2 pound skinless halibut fillets
  • 1 cup olive oil
  • 20 Picholine olives, halved
  • 20 Nioise olives, halved
  • 2 teaspoons capers
  • 5 quartered caper berries
  • 5 quartered anchovies
  • Zest of 1/4 lemon
  • 1/4 teaspoon herbes de Provence
  • 6 leaves blue basil, quartered

Description

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