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Ingredients

• 1 3/4 pounds flank steak
• 2 teaspoons salt
• Juice of 3 limes
• 4 garlic cloves, minced
• 2 tablespoons canned chipotle adobo sauce
• 1 cup apple cider vinegar
• 1 tablespoon sugar
• 2 tablespoons balsamic vinegar
• 1 red onion, thinly sliced
• 1 1/2 cups refried black beans
• 2 ripe avocados, peeled and chopped
• 6 bolillos, or Italian rolls
• 6 ounces queso fresco, sliced
• Pickled jalapeos

Description

Serious Eats