Shredded Flank Steak with Peppers (Ropa Vieja)


Flank Steak, Garlic, Olive Oil, Onion, Oregano, Red Pepper, Tomato Sauce, Cumin, Cloves, Lime, Parsley, Tomatoes, Red Wine, Salt, Bay Leaves


A Traditional Dish That Orginated In The Canary Islands, Near Spain. It Soon Became A Popular Dish All Over The Caribbean, Moving Its Way Into Cuba Via Many Canarian Immigrants. My Paternal Grandmother Was One Of Those Immigrants And Made This Dish Ofte

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