Meat Lite: Quinoa Pilaf with Sweet Potatoes, Kale, and Bacon

Ingredients

  • 2 to 4 slices of bacon, diced
  • 1/4 large onion, cut in half and sliced thin
  • 1 cup quinoa
  • 1 1/2 cup water
  • 1 teaspoon salt, divided
  • 1 medium sweet potato (about 10 ounces), cut into 1/4-inch cubes
  • 1 small bunch kale (about 8 ounces), chopped coarsely
  • 2 tablespoons olive oil
  • 4 scallions, green parts only, sliced thin, for garnish

Description

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