Ingredients
- Quinoa, 1 cup dry
Olive Oil, 2 tbsp
2 small sweet potatoes (about 1 lb)
10 oz pkg Mushrooms, quartered
1 bunch Kale, torn in to bite-sized pieces (about 4 cups)
3/4 cup dry white wine
Salt and pepper to taste
2 tbsp Parmesan Cheese, grated
Description
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