Ingredients
- 4 medium sized sweet potatoes
¼ cup olive oil
Salt and pepper to taste
1 chopped onion
2 cloves garlic
1 inch fresh ginger, peeled and chopped
2 tablespoons mild Indian curry powder
3 cups leafy greens (such spinach or kale) cut in thin strips (OR) 1 cup corn, peas or edamame instead of greens
11/2 cups quinoa, rinsed in cold water
3 cups water or low sodium stock
3 tablespoons olive oil or one pat of butter
Squeeze of lemon
Sweet or hot mango chutney, yogurt and sliced cucumbers on the side
Description
If Use Low Sodium Stock Instead Of Water, Add That To Ingredients List
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