1 lb. dried pinto beans
3 Tbs. unsalted butter
1 medium onion, chopped
2 large cloves garlic, chopped
1 Tbs. ancho chile powder
1 tsp. chipotle chile powder
1 tsp. ground cumin
1/4 tsp. ground allspice
Freshly ground black pepper
6 cups lower-salt beef broth
1 meaty smoked ham hock
1 cup brewed coffee
1/3 cup mild molasses, such as Grandma's Original
1/3 cup ketchup
1 Tbs. Worcestershire sauce
2 sprigs fresh oregano
1 Tbs. bourbon (optional)
Kosher salt

Description

The Addition Of The Coffee, For Which The Recipe Is Named, Deepens The Other Flavors In The Beans.

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