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Ingredients

• 2 teaspoon(s) ancho chile powder
• 1 teaspoon(s) freshly ground black pepper
• 0.125 teaspoon(s) cinnamon
• 8  (each 6 to 8 ounces) chop(s) lamb loin, cut 1 1/4 inches thick
• 24  red and white pearl onions
• Salt
• 1 tablespoon(s) vegetable oil
• 0.333 cup(s) dry red wine
• 0.667 cup(s) beef broth
• 0.333 cup(s) strong brewed coffee
• 1.5 tablespoon(s) tomato paste
• 1 tablespoon(s) cold unsalted butter

Description

Ancho Chile Powder Seasons These Large Lamb Chops, Which Are Topped With A Great Pan Sauce Made With Beef Broth, Red Wine, And Coffee.

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