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Ingredients

• For the crostini:
• Olive oil
• 8 slices stale peasant-style bread
• 1/2 cup white wine vinegar
• For the mussels:
• 2 pounds mussels
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, chopped
• 1 diavolillo (hot chili pepper such as Thai bird chili or red serrano)
• 2 bay leaves
• 3/4 cup dry white wine
• 2 tablespoons chopped flat-leaf parsley

Description

Serious Eats