Login to Save Like

Ingredients

• 6 small waxy potatoes ;
• 20 to 24 baby green beans, trimmed ;
• 1/2 lemon ;
• 6 baby artichokes (optional) ;
• 15 to 18 young fava beans (optional) ;
• 1/2 lb. fresh tuna, or 1 can (7 oz.) olive oil-packed tuna ; ;
• 3 Tbs. olive oil for cooking fresh tuna, if needed
• 1 head butter lettuce, leaves separated ;
• 9 small tomatoes, cut into wedges ;
• 1 red bell pepper, seeded and cut into strips ;
• 1 small English cucumber, sliced ;
• 12 olive oil-packed anchovy fillets, drained and halved lengthwise ;
• 2/3 cup niçoise olives ;
• 12 fresh basil leaves, torn ;
• ; ;

• 3/4 cup extra-virgin olive oil ;
• 3 to 4 Tbs. fresh lemon juice or red wine vinegar ;
• 2 garlic cloves, crushed ;
• Salt and freshly ground pepper, to taste ;
• ; ;
• 6 hard-cooked eggs, quartered ;

Description

The Versions Of This Renowned French Salad Are Infinite, But Nearly All Include Lettuce, Tomatoes, Potatoes, Green Beans, Eggs, Anchovies And Niçoise Olives. Tuna Is Another Typical Addition, And This Recipe Offers The Option Of Using Fresh Tuna, If

Williams-Sonoma