Ingredients
- 2 boneless duck breast halves with skin
- 4 scallions
- 4 fresh red chiles, stemmed, seeded, chopped
- 2 garlic cloves, sliced
- 1/2-inch piece fresh ginger, peeled and thinly sliced
- 1 teaspoon sesame oil
- 2 tablespoons peanut oil
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce
- Salt
Description
Serious Eats
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