Peking Duck Noodle Soup

Ingredients

IngredientsBROTH:
  • 3 tablespoons vegetable oil
  • Bones from 1 duck
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 inches fresh ginger, sliced
  • 1 clove garlic, minced
  • 1 teaspoon black peppercorns
  • 1 teaspoon Szechuan peppercorns
  • 2 kaffir lime leaves
  • Salt and pepper
DUCK SOUP:
  • 2 baby bok choy, sliced
  • 1 cup chopped scallions
  • 1 hot red chile, cut into thin strips
  • 1 tablespoon soy sauce
  • 1 package wonton egg noodles
  • 2 cooked duck breasts
  • Thai basil, for garnish
  • Lime slices, for garnish
  • Sriracha sauce, for serving

Description

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