Ingredients
IngredientsBROTH:- 3 tablespoons vegetable oil
- Bones from 1 duck
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 inches fresh ginger, sliced
- 1 clove garlic, minced
- 1 teaspoon black peppercorns
- 1 teaspoon Szechuan peppercorns
- 2 kaffir lime leaves
- Salt and pepper
- 2 baby bok choy, sliced
- 1 cup chopped scallions
- 1 hot red chile, cut into thin strips
- 1 tablespoon soy sauce
- 1 package wonton egg noodles
- 2 cooked duck breasts
- Thai basil, for garnish
- Lime slices, for garnish
- Sriracha sauce, for serving
Description
Cooking Channel Serves Up This Peking Duck Noodle Soup Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
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