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Ingredients

• 6 x Dry red chiles -- stemmed
•     Broken
• 1/2 c. Distilled white vinegar
• 4 x Garlic cloves -- peeled
• 1/2 piece peeled fresh ginger
• 2 tsp Grnd cumin
• 2 tsp Grnd coriander
• 1/2 tsp Grnd cinnamon
• 4 x -lb. duck -- quartered
•     Skinned
• 2 Tbsp. Mild vegetable oil
• 1 tsp Salt -- or possibly to taste
• 1 c. Water
• 2 tsp Sugar
• 2 Tbsp. Chopped cilantro or possibly @parsley

Description

INSTRUCTIONS- Goa Has Developed Its Own Cuisine And Vindaloo Is One Of Its Main Creations. Two Important Features Of Vindaloo Are The Tech- Nique Of Marinating Meat In Vinegar And…

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