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Ingredients

• 5 Shallots, peeled and roughly chopped (or 2 small onions, or 2 leeks - whatever you have)
• 1⁄2 Lemon, sliced thinly (or the zest and juice of 1/ lemon, for less pronounced lemony taste)
• 1 tablespoon Olive Oil
• handful Fresh Herbs, such as basil, thyme, parsley, and dill, reserving some fresh dill for serving
• Coarse Salt and Ground Pepper

• 1 can Diced Tomatoes
• 1 pound Sole Fillets, (cod or other light white fish would work)

Description

Easy Peasy Fish Recipe. A Nice Addition Of Diced Tomatoes. <br><br> {{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite

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