Ingredients
- 2 bunches broccoli rabe
- Kosher salt and freshly ground black pepper
- Pinch of minced pepperoncini or red pepper flakes
- 1 large garlic clove, peeled and sliced
- 3 tablespoons extra virgin olive oil
Description
Serious Eats
Cook the Book: Broccoli Rabe with Chiles and Garlic
Serious Eats
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