The Secret Ingredient (Pastis): Pastis and Persillade Stuffed Mussels

Image of The Secret Ingredient (Pastis): Pastis And Persillade Stuffed Mussels, Serious Eats
Login to Save

Ingredients

  • 1 pound mussels, on the half shell
  • 3/4 cup baguette crumbs
  • 2 tablespoons butter, room temperature
  • 1 1/2 tablespoons Pastis
  • 1 tablespoon fennel fronds, chopped
  • 2 tablespoons flat-leaf parsley, finely chopped
  • 3 cloves garlic, finely chopped
  • Rock salt, for baking
  • Lemon wedges, for serving

Description

Serious Eats Favicon Serious Eats
View Full Recipe



MS Found Country:US image description
Back to top