Ingredients
- 1 packet unflavored gelatin
- 2 tablespoons water
- 1 bunch fresh basil leaves, rinsed well
- 2 cups heavy cream (or substitute whole milk for up to 1/2 cup)
- 1/3 cup sugar
Description
Serious Eats
Cook the Book: Fresh Basil Panna Cotta
Serious Eats
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