Ingredients
- 1 pound short pasta
- 1 pound white mushrooms, sliced
- 1/4 cup olive oil
- 1 small onion, peeled and finely diced
- 2 cloves garlic, peeled and chopped
- 1 15-ounce can whole peeled tomatoes, crushed by hand
- 1 sprig fresh rosemary, leaved removed and minced
- 2 fillets anchovy, minced
- Salt and pepper to taste
- Grated Parmesan for finishing
Description
Serious Eats
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