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Ingredients

• 1/2 cup(s) whole-wheat flour, preferably white whole-wheat (see Tip)
• 1/2 cup(s) all-purpose flour
• 1 teaspoon(s) sugar
• 1 tablespoon(s) sugar
• 1/4 teaspoon(s) salt
• 3 large eggs
• 1/2 cup(s) low-fat milk
• 2 teaspoon(s) canola oil or melted butter
• 1/2 cup(s) seltzer water
• 1.25 cup(s) part-skim ricotta
• 1/4 teaspoon(s) vanilla extract
• 6 tablespoon(s) apricot jam
• 1 tablespoon(s) water
• 6 tablespoon(s) toasted sliced almonds (see Tip)

Description

Lightly Sweetened Ricotta, Toasted Almonds, And A Drizzle Of Apricot Jam Give These Crepes A Sophisticated Edge. Try Them For Brunch Or Dessert.

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