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Ingredients

• 1 pound penne or rotini
• 1/2 pound frozen green beans
• 4 to 6 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon table salt
• 2 6-ounce cans tuna in water, drained
• 2 cups grape tomatoes, halved
• 1/2 cup kalamata olives, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon capers
• Kosher salt and freshly ground black pepper, to taste
• 6 hardboiled eggs, quartered (optional)

Description

Serious Eats