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Ingredients

• 2/3 cup heavy cream
• 1/2 cup light corn syrup
• 1/3 cup packed dark brown sugar
• 1/4 cup unsweetened Dutch-process cocoa powder*
• 1/2 teaspoon kosher salt (or 1/4 teaspoon table or sea salt)
• 3 ounces good quality semi-sweet chocolate, finely chopped
• 3 oz good quality milk chocolate, finely chopped
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract

Description

Serious Eats