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Ingredients

• 2 cups masa harina
• 1 teaspoon salt
• About 2 loosely packed cups (8 ounces) coarsely grated queso fresco, Monterey Jack, or pale, mild cheddar
• Peanut or canola oil
• 1 pound green cabbage, shredded (about 6 well-packed cups)
• 1 carrot, peeled and grated (optional)
• 1 teaspoon kosher salt
• 2 tablespoons red wine vinegar
• 1/4 teaspoon cayenne
• 1 teaspoon dried oregano
• 2 tablespoons olive oil

Description

Serious Eats