Sunday Brunch: Cinnamon Rolls

Ingredients

  • 3/4 cup buttermilk, warm, plus 3 tablespoons buttermilk or milk
  • 1 stick unsalted butter, melted and cooled until warm
  • 3 large eggs, lightly beaten
  • 4 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
  • Salt
  • 3/4 cup packed light brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • 3 tablespoons cream cheese, softened

Description

Serious Eats Favicon Serious Eats
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