Ingredients
- 1 bunches basil, leaves rinsed and dried
- 1 garlic cloves
- 2 tablespoons olive oil
- 2 cups chicken stock
- 4 cups cooked white beans, about 2 19-ounce cans drained and rinsed
- 2 tablespoons Parmesan, grated
- Black pepper
- Salt (optional)
Description
Serious Eats
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