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Ingredients

• 2 19-ounce cans  cannellini beans (white kidney beans), rinsed and drained
• 1 14-1/2-ounce can  Italian-style stewed tomatoes
• 1 medium  green sweet pepper, chopped
• 1 medium  red sweet pepper, chopped
• 1 medium  onion, cut into thin wedges
• 2 teaspoons  dried Italian seasoning, crushed
• 1/2 teaspoon  cracked black pepper
• 4 cloves  garlic, minced
• 1/2 cup  vegetable broth
• 1/2 cup  dry white wine or canned vegetable broth
• 1 7-ounce container  refrigerated basil pesto
• 12 ounces  dried penne pasta
• 1/2 cup  finely shredded Parmesan or Romano cheese

Description

You Won't Miss The Meat When You Have A Thick, Rich, And Varied Mixture Of Beans, Tomatoes, And Sweet Peppers Topping The Pasta.

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