Eat for Eight Bucks: Goldenrod Eggs

Ingredients

  • 4 hard-boiled eggs, peeled
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 1/4 cups milk
  • Salt
  • Pepper
  • 1 tablespoon fresh lemon juice
  • 1 raw egg yolk
  • 4 English muffins, buttered and toasted

Description

Serious Eats Favicon Serious Eats
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