Cook the Book: Northern Fried Chicken

Ingredients

  • 6 cups soy oil
  • 1 (3-pound) chicken, cut into 8 pieces (2 legs, 2 thighs, 4 breast pieces)
  • 4 large egg whites, whisked
  • 1/2 cup matzo meal
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • Perfect Roast Seasoning (recipe follows)
  • 1 teaspoon Fried Chicken Seasoning (recipe follows)
  • Mexican honey (or any honey you prefer), for serving
  • 1/4 cup plus 2 tablespoons kosher salt
  • 3 tablespoons freshly ground black pepper
  • 1 1/2 teaspoon dried thyme
  • 2 teaspoons hot paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper

Description

Serious Eats Favicon Serious Eats
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