Ingredients
- 1 1/4 cups white or yellow arepa flour (masarepa)
- 1/2 teaspoon salt
- 1 1/3 cups hot water
- 1 tablespoon melted butter
- 4 teaspoons vegetable oil
- 1/2 pound fresh chorizo
- 1 small onion, diced
- 2 garlic cloves, minced
- salt and black pepper
- 3/4 cup cooked black beans
- 3/4 cup melting white cheese like queso oaxaca
Description
Serious Eats
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