Arepa Sandwiches with Chorizo and Black Beans

Ingredients

  • 1 1/4 cups white or yellow arepa flour (masarepa)
  • 1/2 teaspoon salt
  • 1 1/3 cups hot water
  • 1 tablespoon melted butter
  • 4 teaspoons vegetable oil
  • 1/2 pound fresh chorizo
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • salt and black pepper
  • 3/4 cup cooked black beans
  • 3/4 cup melting white cheese like queso oaxaca

Description

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