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Ingredients

• For the mashed potatoes:
• 1 1/2 pounds potatoes, such as Yukon gold, cubed
• 2 tablespoons unsalted butter, thinly sliced
• 1/2 to 3/4 cup buttermilk
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• For the meat:
• 1 tablespoons olive oil
• 1 pound ground beef or ground lamb
• Salt and freshly ground pepper
• 1 onion, chopped
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup beef or chicken stock
• 2 tablespoons chopped fresh parsley leaves
• For the peas:
• 2 cups frozen peas
• 3 to 4 jalapeos, chopped

Description

Serious Eats