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Ingredients

• For the potatoes:
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 1/2 lbs new potatoes, washed and cut in half
• 1/2 lb thick cut bacon, cut into 1/4' dice
• 3 medium Vidalia onions, cut crosswise into 1/2' slices and skewered
• Kosher salt
• Freshly ground black pepper
• 6 green onions (white part only), thinly sliced crosswise
• 3 tablespoons finely chopped fresh Italian parsley
• 1 tablespoon finely chopped thyme
•  
• For the dressing:
• 1/3 cup extra-virgin olive oil
• 3 tablespoons sherry vinegar
• 3 tablespoons chicken broth
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Description

Serious Eats