Ingredients

4 sticks of butter
2 C packed light brown sugar
4 eggs
2 tsp vanilla
4 C flour
2 tsp baking powder
2 ½ tsp baking soda
½ tsp salt
1 T cardamom
2 C sour cream

For the nut mixture:
¼ c light brown sugar
1 T cinnamon
½ C chopped nuts (I used pecans today)

Description

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