Ingredients
- 1 1/2 cups long-grain white rice
- 1/2 pound sliced bacon, finely chopped
- 2 medium onions, finely chopped
- 1 teaspoon kosher salt, plus more if needed
- 3/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper, plus more if needed
- 1/4 teaspoon ground cayenne, plus more if needed
- 2 1/4 cups chicken broth, plus more if needed
- 1 can (14.5 ounces) diced tomatoes
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 2 pounds medium shrimp (40 count), shelled and deveined
- 1/4 cup very finely chopped flat-leaf parsley leaves
- 1 lemon, cut into 6 wedges
Description
Serious Eats
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