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Ingredients

• 1 pound ground lamb
• 1 medium onion, chopped
• 1 teaspoon dried red chili pepper flakes
• 1 teaspoon ground cumin
• 1/2 cup day-old bread crumbs, medium to fine crumb
• 1 garlic clove, finely grated or minced
• Salt and freshly ground pepper
• 2 tablespoons lamb fat or extra virgin olive oil
• 1 jalapeno pepper, seeded and finely chopped
• One 14-ounce can diced tomatoes
• Fresh or dried oregano, to taste
• 3 tablespoons harissa
• To garnish

Description

Serious Eats