Cheese Flautas with Cilantro Pesto

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, sliced
  • 3/4 cup hulled pumpkin seeds
  • 1 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • salt and pepper
  • 8 corn tortillas
  • 1 1/2 cups grated Monterey Jack cheese
  • 1/4 cup peanut oil
  • Salsa

Description

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