Ingredients

1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions

• 3 tablespoons vegetable oil
• 1/2 onion, coarsely chopped
• 3/4 cup pumpkin seeds (pepitas)
• 1/4 cup peanuts (1 1/2 ounces)
• 1/4 cup sesame seeds (1 1/2 ounces)
• 2 garlic cloves, minced

• 4 cups water
• 12 ounces tomatillo,* husked
• 2 teaspoons coarsely chopped seeded jalapeño chili
• 1 1/2 cups fresh cilantro leaves
• 1 1/2 cups torn romaine leaves
• 1 1/4 cups low-salt chicken broth
• 3 radishes, trimmed, chopped

Description

Pipián Is An Earthy, Pureed Seed Sauce That Is Traditional In Mexican Cooking. Serve This Dish With Rice To Soak Up The Sauce.

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