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Ingredients

• For the dipping sauce:
• 1/4 cup fresh lime juice
• 1/4 cup sugar
• 1/4 cup Thai fish sauce
• 1 teaspoon minced Thai chiles (or to taste, optional)
• 1 garlic clove, minced
• 3 tablespoons finely shredded carrots
• 1/4 cup warm water
• For the rolls:
• 2 ounces thin rice noodles, (about 1 cup cooked)
• 12 (8 1/2-inch) round rice paper wrappers
• 12 large shrimp, peeled, deveined, cooked, and cut in half lengthwise
• 1 cup peeled seedless cucumber, sliced into thin strips
• 1/4 cup carrots, sliced into thin strips
• 1/4 cup fresh mint leaves
• 12 pieces fresh green leaf lettuce (3 by 5 inches), cut along the rib and rib removed

Description

Serious Eats