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Ingredients

• For the crust:
• 4 tablespoons butter
• For the filling:
• Adapted from DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Raquel Pelzel.
• 5 large egg yolks
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 1/2 cup cream
• 3 tablespoons rum (the original recipe calls for banana liqueur; rum worked)
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter
• 2 ripe bananas, mashed
• To garnish (optional)
• Whipped cream
• Pecans or walnuts

Description

Serious Eats