Ingredients

• 300g (2 cups) self-raising flour
• 1/2 tsp bicarbonate of soda
• 500ml (2 cups) soda water
• 85g (1 cup) desiccated coconut
• Plain flour, to coat
• 750ml (3 cups) peanut oil
• 3 large bananas, peeled, thickly sliced
• Pure icing sugar, to dust
• Vanilla ice-cream, to serve

• Caramel sauce

• 200g (1 cup, firmly packed) brown sugar
• 125ml (1/2 cup) pouring cream
• 100g butter, chopped

Description

Coconut Banana Fritters Recipe - To Make The Caramel Sauce, Stir The Sugar, Cream And Butter In A Saucepan Over Medium Heat For 4-5 Minutes Or Until Smooth. Sift The Self-raising Flour And Bicarbonate Of Soda...

View Full Recipe